Sure! Here is a step-by-step recipe for a delicious Buddha Bowl:
Buddha Bowl Ingredients:
- 1 cup cooked brown rice or quinoa
- 1/2 cup canned chickpeas, rinsed and drained
- 1/2 cup roasted sweet potatoes, diced
- 1/2 cup roasted broccoli florets
- 1/2 avocado, sliced
- 1/4 cup sliced almonds
- 1/4 cup chopped cilantro
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Buddha Bowl recipe
Instructions:
- Preheat your oven to 400°F (200°C).
Cook the rice or quinoa according to package instructions.
While the rice or quinoa is cooking, place the chickpeas on a baking sheet and roast for 15-20 minutes, until slightly crispy.
Cut the sweet potatoes into small cubes and place them on a separate baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Roast for 20-25 minutes, or until tender.
Cut the broccoli into small florets and place them on another baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Roast for 15-20 minutes, or until tender.
In a small bowl, whisk together the olive oil and lemon juice to make the dressing.
Once the rice or quinoa is done cooking, divide it between two bowls.
Add the roasted chickpeas, sweet potatoes, and broccoli to the bowls.
Top each bowl with sliced avocado, sliced almonds, and chopped cilantro.
Drizzle the dressing over the top of the bowls.
Season with salt and pepper to taste, and serve.
