What is Vada Pav Recipe
Vada Pav is a popular Indian street food that originated in Mumbai, Maharashtra. It is essentially a sandwich made with a fried potato fritter (vada) and a bread roll (pav).
The vada is made by mashing boiled potatoes and mixing them with spices such as ginger, garlic, green chilies, and coriander leaves. The mixture is then shaped into balls, dipped in a batter of chickpea flour, and deep-fried until crispy.
The pav, which is a soft bread roll, is sliced in half and spread with a spicy green chutney made from coriander, mint, and green chilies. The vada is then placed inside the pav and served with more chutney or a tangy tamarind sauce.
Vada pav is a popular snack among Mumbaikars and is often eaten for breakfast, lunch, or as an evening snack. It is also a popular street food in other parts of India and is sometimes referred to as the "Indian burger".
Vada Pav Recipe - vada pav chutney - garlic chutney for vada pav - Joshi vada pav
How to Make vada pav
Vada pav Ingredients:
- 4 medium-sized potatoes
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1-2 green chilies, finely chopped
- 1/2 tsp cumin seeds
- 1/2 tsp mustard seeds
- A pinch of asafoetida (hing)
- A few curries leaves
- 1 tbsp oil
- Salt to taste
- 1 cup chickpea flour (besan)
- 1/4 tsp turmeric powder
- A pinch of baking soda
- Water as required
- 4 pav (bread rolls)
- Green chutney (made with coriander, mint, and green chilies)
- Tamarind chutney (optional)
Vada Pav Recipe Instructions:🎂
- Boil the potatoes until they are soft and mash them well. Add ginger paste, garlic paste, chopped green chilies, and salt to taste. Mix well and keep aside.
Heat oil in a pan and add mustard seeds. When they crackle, add cumin seeds, asafoetida, and curry leaves. Saute for a few seconds.
Add this seasoning to the mashed potatoes and mix well.
In a separate bowl, mix chickpea flour, turmeric powder, baking soda, and salt to taste. Add water slowly and mix well to make a thick batter.
Heat oil in a pan for deep frying.
Take a small portion of the mashed potato mixture and shape it into a ball. Dip it into the chickpea flour batter and coat it well. Drop it into the hot oil and fry until golden brown.
Drain the vada on a paper towel to remove excess oil.
Cut the pav in half horizontally and apply green chutney on one side and tamarind chutney (if using) on the other side.
Place a vada in the pav and serve hot with more chutney or tomato ketchup.
Vada pav benefits
Vada Pav is a popular Indian street food that can provide several benefits as part of a balanced diet. Here are a few potential benefits of consuming vada pav:
Good source of carbohydrates: The pav or bread roll used in vada pav is a good source of carbohydrates, which are essential for providing energy to the body.
Provides dietary fiber: The potato filling in vada pav contains dietary fiber that can aid in digestion and promote bowel regularity.
Contains essential nutrients: Potatoes are a good source of vitamin C, potassium, and vitamin B6. These nutrients can help support a healthy immune system, promote healthy blood pressure, and aid in nerve function.
May help with weight management: While vada pav is a high-calorie snack, consuming it in moderation as part of a balanced diet may help with weight management. The dietary fiber in vada pav can help keep you feeling full and satisfied for longer periods, reducing the likelihood of overeating.
It is worth noting, however, that consuming vada pav frequently or in large quantities may not be the healthiest choice due to its high calorie and fat content. It is recommended to consume it in moderation as part of a balanced diet.
FAQ.
Q. What are the ingredients in vada pav?
ANS. The main ingredients in vada pav are mashed potatoes, spices (such as
ginger, garlic, green chilies, cumin seeds, and mustard seeds), chickpea
flour, bread rolls (pav), and chutney (usually made with coriander,
mint, and green chilies).
Q. Who invented the vada pav recipe?
ANS. The exact inventor of vada pav is unknown, but it is believed to have originated in Mumbai, India in the 1960s.
Q. How does vada pav taste?
ANS.Savory, spicy, and flavorful.
Q. What type of food is vada?
ANS. Vada is a type of savory fritter or snack that is commonly found in South Indian cuisine.
Q. How is pav made of?
ANS. Pav is a type of bread that is typically made from flour, yeast, salt,
sugar, and water. It is often enriched with butter or milk to give it a
soft and fluffy texture. The dough is then formed into small balls and
baked in a hot oven until it is golden brown on the outside and soft and
pillowy on the inside.
Q. Why is pav called pav?
ANS. Pav is called pav because the term "pav" is derived from the Portuguese
word "pão", which means bread. The Portuguese brought bread to India
during their colonial rule, and it eventually became a staple in the
Indian diet. The term "pav" is commonly used in the western Indian state
of Maharashtra, where it is typically served with a variety of dishes
such as vada pav, pav bhaji, and misal pav.
Q. Which state food is Vada Pav?
ANS. Maharashtra.
Q. Where was vada first made?
ANS. Vada is a popular South Indian snack and it is believed to have originated in the Indian state of Tamil Nadu.
Q. Why is vada pav popular?
ANS. Vada pav is popular in India, especially in the state of Maharashtra,
because it is a tasty and affordable street food that can be easily
found in many places. It is also considered a comfort food and a symbol
of local cuisine and culture.
Q. Where is vada pav from?
ANS. Vada pav is from Mumbai, India.
Q. What is the biggest vada pav?
ANS. There is no standardized or officially recognized size for a vada pav,
so there is no definitive answer to what the biggest vada pav is. It
depends on the preferences of the individual making or ordering it.
Q. What are the benefits of vada?
ANS. Vada is a South Indian snack that is typically made from ground lentils
or chickpeas. It is deep-fried and crispy on the outside and soft on the
inside. Some potential benefits of vada may include its high protein
and fiber content, as well as its potential to provide a source of
energy and satiety. However, it is important to note that vada is also
high in calories and fat due to its deep-fried preparation, and should
be consumed in moderation as part of a balanced diet.
