butter chicken recipe in Hindi & English | बटर चिकन रेसिपी

 बटर चिकन रेसिपी 

in Hindi 

बटर चिकन सामग्री:

  • १ किलो चिकन ब्रेस्ट, धोए और काटे गए
  • १ कप दही
  • १ टेबल स्पून अदरक लहसुन का पेस्ट
  • २ टेबल स्पून लाल मिर्च पाउडर
  • २ टेबल स्पून धनिया पाउडर
  • २ टेबल स्पून जीरा पाउडर
  • १/२ टी स्पून हल्दी पाउडर
  • २ टेबल स्पून लेमन जूस
  • १ कप टमाटर प्यूरी
  • १/२ कप मक्खन
  • नमक स्वादानुसार
  • हरा धनिया पत्ती बारीक कटा हुआ

butter chicken recipe in Hindi & English | बटर चिकन रेसिपी

butter chicken

बटर चिकन तरीका:

  • एक बड़ी कड़ाही में मक्खन गरम करें और उसमें अदरक लहसुन का पेस्ट डालें।
  • अदरक लहसुन का पेस्ट को तब तक भूनें जब तक उसका गंध उठ न जाए।
  • अब उसमें लाल मिर्च पाउडर, धनिया पाउडर, जीरा पाउडर, हल्दी पाउडर डालें और अच्छी तरह से मिला लें।
  • अब उसमें दही डालें और अच्छी तरह से मिला लें।
  • अब उसमें टमाटर प्यूरी डालें और मिला लें।
  • इस मिश्रण को धीमी आंच पर चलाते हुए ढक कर रखें। इसे लगभग 10-15 मिनट तक धीमी आंच पर पकाएँ।

butter chicken recipe
in English

Sure, here's the recipe for Butter Chicken in English:

butter chicken Ingredients:

  • 500g boneless chicken breast, cut into bite-sized pieces
  • 1/2 cup plain yogurt
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • 2 tablespoons vegetable oil
  • 2 tablespoons butter
  • 2 medium-sized onions, chopped
  • 2 tomatoes, pureed
  • 1 teaspoon red chili powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon garam masala
  • 1 tablespoon lemon juice
  • Salt, to taste
  • Chopped coriander leaves, for garnish


  • Mix the yogurt, ginger, and garlic paste in a large bowl.
  • Add the chicken to the bowl and stir until the chicken is well coated with the marinade. Set aside for 30 minutes.
  • Heat the vegetable oil and butter in a pan over medium heat.
  • Add the onions and sauté until they are translucent.
  • Add the tomato puree, red chili powder, turmeric powder, cumin powder, and coriander powder. Mix well.
  • Cook the mixture until the oil separates from the masala, stirring occasionally.
  • Add the marinated chicken and cook for 15-20 minutes over low heat, stirring occasionally.
  • Add lemon juice and mix well.
  • Add half a cup of water and cook the chicken for 15 minutes over low heat.
  • Add salt and mix well.
  • Remove from heat and garnish with chopped coriander leaves.
  • Butter Chicken is ready to be served. Serve hot with rice or naan.


  • After washing the chicken, make sure to pat it dry thoroughly.
  • Butter is a mandatory ingredient in Butter Chicken, so it cannot be skipped.
  • Cooking the chicken over high heat will make it tough and dry, so cook it over low heat.

Butter Chicken is a delicious and flavorful dish that is popular in Indian cuisine. Here are some potential benefits of some of the key ingredients used in this recipe:

  • Chicken: Chicken is a good source of protein, which is essential for building and repairing tissues in the body. It is also a good source of vitamin B6, which helps to boost the immune system and support brain function.

  • Yogurt: Yogurt is a good source of probiotics, which are beneficial bacteria that can help improve digestive health. It is also a good source of calcium, which is important for building strong bones and teeth.

  • Ginger: Ginger has anti-inflammatory properties and can help alleviate nausea and reduce muscle pain and soreness. It may also help lower blood sugar levels and reduce the risk of heart disease.

  • Garlic: Garlic has antimicrobial properties and can help fight off infections. It may also help lower blood pressure and reduce the risk of certain types of cancer.

  • Tomatoes: Tomatoes are a good source of vitamin C, which can help boost the immune system and improve skin health. They are also rich in antioxidants, which can help protect the body against damage from free radicals.

  • Spices (red chili powder, turmeric powder, cumin powder, coriander powder, garam masala): Many of the spices used in this recipe have anti-inflammatory properties and may help reduce the risk of chronic diseases such as heart disease, diabetes, and cancer. They may also improve digestion and boost the immune system.

Overall, while Butter Chicken is a rich and indulgent dish, it contains several ingredients that offer potential health benefits when consumed as part of a balanced diet.


Butter Chicken is a rich and flavorful dish that is high in calories, fat, and sodium. Here are some potential drawbacks or considerations to keep in mind:

  • High in calories: Butter Chicken is a high-calorie dish due to the use of butter and cream in the recipe. A serving of Butter Chicken can contain around 600-800 calories, depending on the portion size and ingredients used.

  • High in fat: Butter Chicken is also high in fat, particularly saturated fat, which can increase cholesterol levels and the risk of heart disease. One serving of Butter Chicken can contain up to 30-40 grams of fat.

  • High in sodium: Butter Chicken is also high in sodium due to the use of salt and other high-sodium ingredients in the recipe. High sodium intake can increase blood pressure and the risk of heart disease.

  • Allergy considerations: Butter Chicken contains dairy (butter and cream) and may also contain nuts (such as cashew paste), which can be allergens for some individuals.

  • Cooking methods: The traditional method of cooking Butter Chicken involves marinating and then cooking the chicken in butter and cream. While this results in a delicious flavor, it can also be high in calories and fat. There are healthier variations of Butter Chicken recipes that use alternative ingredients or cooking methods.

Overall, Butter Chicken can be enjoyed as an indulgent treat in moderation as part of a balanced diet. It is important to be aware of the potential drawbacks and consider alternatives or modifications to the recipe to make it healthier if desired.

Butter Chicken's Best  Restaurants

As an AI language model, I don't have access to real-time data or user reviews, but I can suggest some popular Indian restaurants in different regions based on their reputation and recognition:

  1. New York City, USA:
  • Junoon
  • Babu Ji
  • Panna II Garden
  • Adda Indian Canteen
  • Bhatti Indian Grill
  1. London, UK:
  • Dishoom
  • Gymkhana
  • Trishna
  • Benares
  • Darjeeling Express
  1. Toronto, Canada:
  • Little India
  • The Host Fine Indian Cuisine
  • Aanch Modernist Indian Cuisine
  • Pukka
  • Bindia Indian Bistro
  1. Mumbai, India:
  • Britannia & Co.
  • Khyber Restaurant
  • The Bombay Canteen
  • Gajalee
  • Trishna
  1. Delhi, India:
  • Indian Accent
  • Bukhara
  • Karim's
  • Dilli 32 at The Leela Palace
  • SodaBottleOpenerWala

  1. Dubai, UAE:
  • Rang Mahal by Atul Kochhar
  • Carnival by Tresind
  • Tamba
  • Masti
  • Bombay Brasserie
  1. Sydney, Australia:
  • Aki's Indian Restaurant
  • Spice of Life
  • Billu's Indian Eatery
  • Malabar South Indian Restaurant
  • Indian Home Diner
  1. Singapore:
  • Tiffin Room
  • Yantra by Hemant Oberoi
  • Rang Mahal
  • Punjab Grill
  • Song of India
  1. San Francisco, USA:
  • Dosa
  • Amber India
  • Curry Up Now
  • Rooh
  • August 1 Five
  1. Paris, France:
  • Krishna Bhavan
  • Saravanaa Bhavan
  • Le Taj Mahal
  • Le Maharajah
  • Le Jardin de Kashmir
  1. Chicago, USA:
  • Vermilion
  • Viceroy of India
  • Indian Garden
  • The Spice Room
  • Rangoli
  1. Melbourne, Australia:
  • Tonka
  • Aangan
  • Horn Please
  • Gaylord Indian Restaurant
  • Red Pepper Indian Restaurant
  1. Vancouver, Canada:
  • Vij's
  • Mumbai Local
  • My Shanti
  • Chutney Villa South Indian Cuisine
  • House of Dosas
  1. Hong Kong:
  • New Punjab Club
  • Chaiwala
  • Sangeetha Vegetarian Restaurant
  • Bombay Dreams
  • Michelin-starred restaurant, Gaddi's at The Peninsula Hong Kong
  1. Berlin, Germany:
  • Chutnify
  • Haveli Indian Restaurant
  • Ganesha
  • Amrit
  • Roti Indian Restaurant

Please note that this is not an exhaustive list and there are many great Indian restaurants around the world. It's always a good idea to read reviews and do some research before trying out a new restaurant.

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