Condado Tacos Recipe step by step - ALL FOOD RECIPE

Here is a recipe for Condado Tacos, a popular taco chain in Ohio:

Condado Tacos Ingredients:

  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon paprika
  • 8-10 small flour or corn tortillas
  • 1 cup shredded cheese (cheddar, monterey jack, or a blend)
  • 1 cup chopped lettuce
  • 1 cup diced tomato
  • 1/4 cup chopped onion
  • Optional toppings: avocado, sour cream, salsa, hot sauce, cilantro

Condado Tacos Recipe step by step - ALL FOOD RECIPE

Condado Tacos

Condado Tacos Instructions:

  • Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking up any clumps with a wooden spoon or spatula.
  • Add the salt, black pepper, garlic powder, onion powder, chili powder, cumin, and paprika to the skillet. Stir to combine and cook for an additional 2-3 minutes.
  • Warm the tortillas in the microwave or on a griddle. Place a spoonful of the ground beef mixture on each tortilla.
  • Top each taco with shredded cheese, lettuce, tomato, and onion. Add any additional toppings as desired.
  • Serve immediately and enjoy your homemade Condado Tacos!

Note: This recipe can easily be adjusted to accommodate personal preferences and dietary restrictions. Ground turkey, chicken, or vegetarian crumbles can be used in place of the ground beef, and gluten-free tortillas can be used if necessary.

Condado Tacos Benifits and side effects

There are no specific health benefits or side effects associated with consuming Condado Tacos as a dish, as it depends on the specific ingredients and preparation methods used. Here are some general considerations:


  • Tacos can be a delicious and satisfying meal option, providing a balance of protein, carbohydrates, and vegetables depending on the ingredients used.
  • Homemade tacos can be a healthier option compared to fast food or restaurant versions, as you have control over the quality and quantity of ingredients used.

Side Effects:

  • If the ground beef is not cooked thoroughly, it can increase the risk of foodborne illness such as E. coli or salmonella.
  • Using excessive amounts of cheese, sour cream, or other high-fat toppings can contribute to weight gain and increased cholesterol levels if consumed regularly.
  • Eating tacos made with refined flour tortillas can contribute to blood sugar imbalances and digestive issues for individuals with certain sensitivities.

Overall, it's important to consume Condado Tacos or any food in moderation and pay attention to the quality of ingredients used to optimise the nutritional value of your meal.

 Tacos Recipe List:

Here is a list of some popular types of tacos:Carne asada taco - made with grilled or seared steak, usually sliced thin
  • Al pastor taco - made with marinated pork that is typically roasted on a spit, similar to shawarma
  • Fish taco - made with fried or grilled fish, often topped with slaw or pico de gallo
  • Carnitas taco - made with slow-cooked, shredded pork that is often crispy on the outside
  • Chicken taco - made with grilled or shredded chicken, often seasoned with Mexican spices like cumin and chili powder
  • Barbacoa taco - made with slow-cooked, shredded beef or lamb, often seasoned with garlic and chilies
  • Veggie taco - made with a variety of vegetables such as sautéed bell peppers and onions, grilled portobello mushrooms, or roasted sweet potatoes
  • Birria taco - made with tender stewed beef, often served with a side of rich beef broth for dipping
  • Chorizo taco - made with Mexican-style sausage that is often spicy and crumbly in texture
  • Breakfast taco - made with scrambled eggs and a variety of toppings such as bacon, cheese, and potatoes.

This is just a small selection of the many types of tacos that exist. There are endless possibilities when it comes to creating your own unique taco combinations as well!


Q. Where did Condado Tacos originate?
ANS. Condado Tacos originated in Columbus, Ohio in the United States.

Q.  How many condado taco locations are there?
ANS. As of my knowledge cutoff date of September 2021, Condado Tacos had 17 locations across Ohio, Indiana, and Pennsylvania. However, this number may have changed since then.

Q. Who started Condado Tacos?
ANS. The founder of Condado Tacos is Joe Kahn.

Q. What exactly is in a birria taco?
ANS. A birria taco typically contains tender stewed beef that is seasoned with a blend of spices such as garlic, cumin, and chili powder. The beef is often served on a soft tortilla and topped with diced onion, fresh cilantro, and a squeeze of lime juice. The taco may also be served with a side of rich beef broth for dipping.

Q. What are birria tacos called?
ANS. Birria tacos are sometimes referred to as "birria de res tacos" or simply "birria tacos".

Q. Is Torchy's Tacos only in Texas?
ANS. No, Torchy's Tacos has expanded beyond Texas and currently has locations in several other states, including Oklahoma, Colorado, Arkansas, Louisiana, Missouri, and Kansas.

Q.  What country is best known for tacos?
ANS. Mexico is best known for tacos.

Q. Who eats most tacos in the world?
ANS. Mexico is the country that eats the most tacos in the world.

Q. Why is Tacos El Gordo famous?
ANS. Tacos El Gordo is famous for their authentic Tijuana-style tacos, particularly their adobada tacos, which are made with marinated pork that is cooked on a spit and served with fresh toppings and homemade salsas. The restaurant has gained a following for their high-quality, affordable tacos that are made using traditional recipes and techniques.

Q. los tacos no 1
ANS. Los Tacos No. 1 is a popular taco stand in New York City that is known for their authentic Tijuana-style tacos, particularly their adobada (marinated pork) and carne asada (grilled steak) tacos. The restaurant uses high-quality ingredients and traditional cooking methods to create flavorful, delicious tacos that are served on homemade tortillas. The popularity of Los Tacos No. 1 has led to multiple locations throughout NYC and recognition as one of the best taco spots in the city.

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